Soft Gingerbread Cookies

Ingredients

• 1 (15 ounce) package spice cake mix, Duncan Hines® Perfectly Moist Spice Cake Mix
• 1 1/2 teaspoons ground ginger
• 1/4 teaspoon ground cloves
• 1 large egg, at room temperature
• 1/3 cup vegetable oil
• 1/4 cup molasses

Directions

1. Preheat the oven to 350 degrees F (180 degrees C).  Line a baking sheet with parchment.
2. Whisk together cake mix, ginger, and cloves. Stir egg, oil, and molasses into the cake mix mixture until combined.
3. Using a cookie scoop or tablespoon, drop the dough about two inches apart onto the prepared baking sheet.
4. Bake in the preheated oven until cookies are set, 10 to 12 minutes. Cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.

Recipe and Image sourced from: https://www.allrecipes.com/soft-gingerbread-cookies-recipe-7975842