What’s the key to these six-ingredient soft gingerbread cookies? Spice cake mix. Perfect for last-minute holiday baking and gift-giving, these pillowy cookies are almost too easy to throw together on a whim. If you’re craving a more intense flavor, you can always increase the ginger to two teaspoons—but be aware that most store-bought spice cake mixes already pack a pretty strong punch.
Ingredients
- 1 (15 ounce) package spice cake mix, Duncan Hines® Perfectly Moist Spice Cake Mix
- 1 1/2 teaspoons ground ginger
- 1/4 teaspoon ground cloves
- 1 large egg, at room temperature
- 1/3 cup vegetable oil
- 1/4 cup molasses
Directions
- Preheat the oven to 350 degrees F (180 degrees C). Line a baking sheet with parchment.
- Whisk together cake mix, ginger, and cloves. Stir egg, oil, and molasses into the cake mix mixture until combined.
- Using a cookie scoop or tablespoon, drop the dough about two inches apart onto the prepared baking sheet.
- Bake in the preheated oven until cookies are set, 10 to 12 minutes. Cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
Recipe and Image sourced from: https://www.allrecipes.com/soft-gingerbread-cookies-recipe-7975842
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